[chølǿ] (v) EN: wheedle ; cajole ; flatter ; blandish ; endear oneself to ; fawn on ; toady ; curry favour with FR: flatter ; enjôler
[chūchī] (n) EN: king of curry cooked with fried fish or pork served with a spicy sauce FR: poisson frit pimenté [ m ]
[hømok] (n) EN: steamed fish curry in banana leaves ; seafood steamed in banana leaves
[hømok kai] (n, exp) EN: steamed chicken curry in banana leaves
[hømok mū] (n, exp) EN: steamed pork curry in banana leaves
[hømok plā] (n, exp) EN: steamed fish curry in banana leaves FR: curry de poisson [ m ]
[kaēng] (n) EN: curry ; soup ; stew FR: curry [ m ] ; ragoût [ m ]
[kaēng kai] (n, exp) FR: poulet au curry à la thaïlandaise [ m ]
[kaēng karī] (n, exp) FR: poulet au curry à l'indienne [ m ] ; curry indien [ m ]
[kaēng karī kai] (xp) EN: chicken curry FR: poulet au curry [ m ]
[kaēng karī neūa] (xp) EN: beef curry FR: boeuf au curry
[kaēng khīo wān] (n, exp) EN: green curry ; (beef or chicken) green curry FR: curry vert [ m ]
[kaēng khīo wān kai] (xp) EN: Thai chicken curry
[kaēng khūa fak kap kai] (xp) EN: chicken and wax gourd curry
[kaēng matsaman] (n, exp) EN: masaman curry FR: curry musulman [ m ]
[kaēng matsaman kai] (xp) EN: chicken masaman curry FR: curry musulman au poulet [ m ]
[kaēng matsaman mū] (xp) EN: pork masaman curry
[kaēng matsaman neūa wūa] (xp) EN: beef masaman curry
[kaēng phanaēng] (n, exp) FR: curry épais [ m ]
[kaēng phet] (n, exp) EN: curry ; hot curry ; red curry FR: curry rouge [ m ]
[kaēng phet kai] (xp) EN: Thai chicken curry FR: poulet au curry à la thaïlandaise [ m ]
[karī] (n) EN: curry FR: curry [ m ]
[karīpap] (n) EN: curry puff ; fried curry dumpling (with meat or vegetable snuffing)
[khanom jīn] (n) EN: vermicelli ; rice noodles ; Thai rice noodles ; Lao sphagetti ; Thai vermicelli eaten with curry FR: vermicelle [ m ] ; spaghetti lao [ m ] ; vermicelles à la thaïlandaise [ mpl ]
[khanom jīn kaēng neūa] (n, exp) EN: vermicelli mixed with meat curry
[khanom jīn kaēng plāduk] (n, exp) EN: vermicelli mixed with fish curry
[khanom jīn nām phrik] (n, exp) EN: vermicelli mixed with bean curry
[khāokaēng] (n) FR: riz au curry [ m ]
[khāo rāt kaēng] (xp) EN: rice and curry FR: riz au curry [ m ]
[khrāt] (n) EN: harrow ; rake ; curry-comb FR: rateau [ m ] ; ratissoire [ f ] ; herse [ f ]
[khreūangkaēng] (n) EN: spices ; curry paste ; curry powder FR: curry [ m ]
[līeng] (n) EN: Thai vegetable curry
[luklīluklon] (v) EN: hurry ; scurry ; flurry ; be hasty ; be flurried ; be flustered ; rush
[matsaman] (n) EN: spicy Muslim curry
[nām kaēng] (n, exp) EN: soup of curry FR: soupe au curry [ f ]
[nāmphrik kaēng khūa] (n, prop) EN: roasted chilli curry
[phanaēng] (n) EN: dry curry ; thick curry FR: curry épais [ m ]
[phanaēng kai] (xp) EN: chicken curry
[phong karī] (n, exp) EN: curry powder FR: poudre de curry [ f ]
[phrik kaēng] (n, exp) EN: roasted chilli curry ; curry paste
[prajop] (v) EN: curry favour with (s.o.) ; fawn on ; by sycophantic ; play the toady ; ingratiate oneself with ; make up to FR: chercher à gagner les faveurs (de qqn.) ; faire la fête à qqn. ; flatter (servilement) ; lécher les bottes (fam.) ; être obséquieux ; flagorner (litt.) ; se faire bien voir de qqn. ; passer de la pommade à qqn. (fam.)
[rīprøn] (v) EN: hurry ; rush ; hasten ; make haste ; scurrybe in a big ; hurry FR: se dépêcher
[sāonām] (n) EN: boiled rice flour in noodle form mixed with curry and eaten with powdered shrimps and pineapple slices
[søphlø] (v) EN: fawn on ; flatter ; curry flavour ; suck up to ; lick one's boots FR: flatter bassement ; flagorner (litt.) ; lécher les bottes (à qqn) (fam.) ; lécher le cul (à qqn) (vulg.)
[thaleungthalang] (v) EN: rush ; get in a hurry ; hurry-scurry
[tomkhā] (n, exp) EN: spicy curry in coconut milk FR: soupe au coco [ f ]
[tomkhā kai] (n, exp) EN: spicy chicken curry in coconut milk FR: soupe de poulet au coco [ f ]
[wī] (n) EN: comb ; currycomb ; brush FR: peigne [ m ]