n. [ OE. breke, breche, AS. brice, gebrice, gebrece (in comp.), fr. brecan to break; akin to Dan. bræk, MHG. breche, gap, breach. See Break, and cf. Brake (the instrument), Brack a break ] .
Once more unto the breach, dear friends, once more;
Or close the wall up with our English dead. Shak. [ 1913 Webster ]
The Lord hath broken forth upon mine enemies before me, as the breach of waters. 2 Sam. v. 20. [ 1913 Webster ]
A clear breach
A clean breach
There's fallen between him and my lord
An unkind breach. Shak. [ 1913 Webster ]
Breach for breach, eye for eye. Lev. xxiv. 20. [ 1913 Webster ]
The Lord had made a breach upon Uzza. 1. Chron. xiii. 11. [ 1913 Webster ]
Breach of falth,
Breach of peace,
Breach of privilege,
Breach of promise,
Breach of trust,
v. t.
v. i. To break the water, as by leaping out; -- said of a whale. [ 1913 Webster ]
a. Apt to break fences or to break out of pasture; unruly;
v. t. (Cookery) To cover with bread crumbs, preparatory to cooking;
v. t. [ AS. brædan to make broad, to spread. See Broad, a. ] To spread. [ Obs. ] Ray. [ 1913 Webster ]
n. [ AS. breád; akin to OFries. brād, OS. brōd, D. brood, G. brod, brot, Icel. brauð, Sw. & Dan. bröd. The root is probably that of E. brew. √93. See Brew. ]
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Raised bread is made with yeast, salt, and sometimes a little butter or lard, and is mixed with warm milk or water to form the dough, which, after kneading, is given time to rise before baking. --
Cream of tartar bread is raised by the action of an alkaline carbonate or bicarbonate (as saleratus or ammonium bicarbonate) and cream of tartar (acid tartrate of potassium) or some acid. --
Unleavened bread is usually mixed with water and salt only. [ 1913 Webster ]
Aërated bread.
Bread and butter (fig.),
Brown bread,
Indian bread,
Graham bread,
Rye and Indian bread
Bread tree.
Give us this day our daily bread. Matt. vi. 11 [ 1913 Webster ]
n. The stomach. [ Humorous ] S. Foote. [ 1913 Webster ]
n. a container used to store breads or cake, to keep them fresh.
n. a container used to store breads or cake, to keep them fresh.