‖n. [ Malay bālachān. ] A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China. [ 1913 Webster ]
n. A superior kind of souchong tea. De Colange. [ 1913 Webster ]
n. Same as Souchong. [ 1913 Webster ]
n. [ Chin. seou chong little plant or sort. ] A kind of black tea of a fine quality. [ 1913 Webster ]