a.
n. pl. See Apsis. [ 1913 Webster ]
‖n.;
n. [ From Capsicum. ] (Chem.) A red liquid or soft resin extracted from various species of capsicum. [ 1913 Webster ]
n. [ From Capsicum. ] (Chem.) A volatile alkaloid extracted from Capsicum annuum or from capsicin. [ 1913 Webster ]
n. [ NL., fr. L. capsa box, chest. ] (Bot.) A genus of plants of many species, producing capsules or dry berries of various forms, which have an exceedingly pungent, biting taste, and when ground form the red or Cayenne pepper of commerce. [ 1913 Webster ]
☞ The most important species are Capsicum baccatum or bird pepper, Capsicum fastigiatum or chili pepper, Capsicum frutescens or spur pepper (from which tabasco is obtained), Capsicum chinense, which includes the fiery-hot habanero pepper, and Capsicum annuum or Guinea pepper, which includes the bell pepper, the jalapeno pepper, the cayenne pepper, and other common garden varieties. The fruit is much used, both in its green and ripe state, in pickles and in cookery. These contain varying levels of the substance
n. a natural family comprising the leaf bugs.
v. t. & i.
But what if carrying sail capsize the boat? Byron. [ 1913 Webster ]
n. An upset or overturn. [ 1913 Webster ]
adj. Capable of collapsing or being collapsed;
n. [ L. collapsio. ] Collapse. [ R. ] Johnson. [ 1913 Webster ]
n. A falling down, or out of place; prolapsion. [ 1913 Webster ]
n. The act of elapsing. [ R. ] [ 1913 Webster ]
a. Liable to lapse. [ 1913 Webster ]
a. See Lopsided. [ 1913 Webster ]
n. [ L. prolapsio. ] (Med.) Prolapse.
a. Marked by a relapse; falling back; tending to return to a former worse state. [ 1913 Webster ]
Relapsing fever (Med.),
n. (Physiol. Chem.) An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids. [ 1913 Webster ]