[khāolām] (n) EN: glutinous rice roasted in bamboo joints ; sticky rice soaked in coconut milk and baked in a length of bambooFR: riz gluant dans une section de bambou [ m ]
[jitojito](adv-to, adj-na) (See じっとり, びしょびしょ, ずぶぬれ, びしょぬれ, びちゃびちゃ, ぐしょぐしょ, ぐちゃぐちゃ) damp, soaked, moist to the point of being uncomfortable[Add to Longdo]
[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )](n) thin, dried strips of daikon soaked in vinegar and other flavorings[Add to Longdo]
[しなちく, shinachiku](n) (sens) (See 麺媽) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt[Add to Longdo]
[つかる, tsukaru](v5r, vi) (1) (esp. 漬かる) to be pickled; to be well seasoned; (2) to be submerged; to be soaked; (3) to be totally immersed (in a condition, e.g. laziness)[Add to Longdo]
[ひたる, hitaru](v5r, vi) (1) to be soaked in; to be flooded; to be submerged; (2) to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; (P)[Add to Longdo]
[めんま;メンマ, menma ; menma](n) (uk) (sens) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt[Add to Longdo]