[おうしゅ;こうしゅ;ホワンチュウ;ホワンチュー, oushu ; koushu ; howanchuu ; howanchu-](n) (uk) huangjiu (undistilled Chinese alcohol, made of fermented grains)[Add to Longdo]
[いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri](n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture[Add to Longdo]