v. t. [ F. braiser, fr. braise coals. ] (Cookery) To stew or broil in a covered kettle or pan. [ 1913 Webster ]
A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson. [ 1913 Webster ]
n. A kettle or pan for braising. [ 1913 Webster ]