14 ผลลัพธ์ สำหรับ

-braise-

ลองค้นหาคำในรูปแบบอื่น: braise, *braise*

English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]NECTEC Lexitron Dictionary EN-TH

braise

(vt)เคี่ยว

Thai-English-French: Volubilis Dictionary 1.0Volubilis Dictionary (TH-EN-FR)

อบ

[op] (v) EN: bake ; braise ; roast ; broil FR: cuire au four ; rôtir ; braiser

ถ่านไฟ

[thānfai] (n) EN: embers FR: braises [ fpl ] ; charbon ardent [ m ]

CMU English Pronouncing Dictionary Dictionary [with local updates]CMU Pronouncing Dictionary

braise

/B R EY1 Z//เบร สึ//brˈeɪz/

braised

/B R EY1 Z D//เบร สึ ดึ//brˈeɪzd/

Oxford Advanced Learners Dictionary (pronunciation guide only)Oxford Advanced Learners Dictionary

braise

(vt)/brˈeɪz//เบร สึ//b r ei1 z/

braised

(vt, vt)/brˈeɪzd//เบร สึ ดึ//b r ei1 z d/

braises

(vt)/brˈeɪzɪz//เบร๊ สิ สึ//b r ei1 z i z/

WordNet (3.0)WordNet (3.0)

braise

(v)cook in liquid

The Collaborative International Dictionary of English (GCIDE) v.0.53Collaborative International Dictionary (GCIDE)

Braise

v. t. [ F. braiser, fr. braise coals. ] (Cookery) To stew or broil in a covered kettle or pan. [ 1913 Webster ]

A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson. [ 1913 Webster ]

Braiser

n. A kettle or pan for braising. [ 1913 Webster ]

Braize

{ } n. [ So called from its iridescent colors. ] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [ Also written brazier. ] [ 1913 Webster ]

Braize

{ }, n. [ F. ] 1. Charcoal powder; breeze. [ 1913 Webster ]

2. (Cookery) Braised meat. [ 1913 Webster ]

Japanese-English: EDICT DictionaryEDICT JP-EN Dictionary

アドボ

[adobo](n) Filipino national dish of braised chicken or pork[Add to Longdo]

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-braise-

Longdo Dict

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