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17 ผลลัพธ์ สำหรับ 

*braise*

 ลองค้นหาคำในรูปแบบอื่น: braise, -braise-
ค้นหาอัตโนมัติโดยใช้braised
NECTEC Lexitron Dictionary EN-TH
braise
(vt)เคี่ยว
Volubilis Dictionary (TH-EN-FR)
อบ
[op] (v) EN: bake ; braise ; roast ; broil  FR: cuire au four ; rôtir ; braiser
ถ่านไฟ
[thānfai] (n) EN: embers  FR: braises [ fpl ] ; charbon ardent [ m ]
CMU Pronouncing Dictionary
Oxford Advanced Learners Dictionary
WordNet (3.0)
braise
(v)cook in liquid
Collaborative International Dictionary (GCIDE)
Braise

v. t. [ F. braiser, fr. braise coals. ] (Cookery) To stew or broil in a covered kettle or pan. [ 1913 Webster ]

A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson. [ 1913 Webster ]

Braiser

n. A kettle or pan for braising. [ 1913 Webster ]

Braize

{ } n. [ So called from its iridescent colors. ] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [ Also written brazier. ] [ 1913 Webster ]

Braize

{ }, n. [ F. ] 1. Charcoal powder; breeze. [ 1913 Webster ]

2. (Cookery) Braised meat. [ 1913 Webster ]

DING DE-EN Dictionary
Schmorbraten { m } [ cook. ]
braised meat; pot roast; braised beef[Add to Longdo]
geschmort; schmorte
braised[Add to Longdo]
schmoren | schmorend | schmort
to braise | braising | braises[Add to Longdo]
EDICT JP-EN Dictionary
アドボ
[adobo](n) Filipino national dish of braised chicken or pork[Add to Longdo]
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