[むしめし, mushimeshi](n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)[Add to Longdo]
[しんもつどころ, shinmotsudokoro](n) (1) palace kitchen in which final preparations to the imperial family's meals (e.g. reheating) were made (Heian period); (2) kitchen (in a noble's manor)[Add to Longdo]