[むしめし, mushimeshi](n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)[Add to Longdo]

蒸し返す

[むしかえす, mushikaesu](v5s, vt) to reheat; to steam over; to bring up again; to take up again a problem that has been dealt with; (P)[Add to Longdo]

進物所

[しんもつどころ, shinmotsudokoro](n) (1) palace kitchen in which final preparations to the imperial family's meals (e.g. reheating) were made (Heian period); (2) kitchen (in a noble's manor)[Add to Longdo]

追い炊き

[おいだき, oidaki](n) (1) boiling additional rice; (2) reheating bathwater[Add to Longdo]

追い焚き;追焚き

[おいだき, oidaki](n) reheating (e.g. bath)[Add to Longdo]

予熱

[よねつ, yonetsu](n, vs) preheat (oven, etc.); warm up (engine, etc.)[Add to Longdo]

เพิ่มคำศัพท์

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-reheat-

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