105 ผลลัพธ์ สำหรับ 

*noodles*

 ลองค้นหาคำในรูปแบบอื่น: noodles, -noodles-
คลังศัพท์ไทย (สวทช.)
ขนมจีน[TU Subject Heading]
อาหารเส้น[TU Subject Heading]
อุตสาหกรรมอาหารเส้น[TU Subject Heading]
วุ้นเส้น[TU Subject Heading]
ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
NECTEC Lexitron-2 Dictionary (TH-EN)
(n)sweet-noodles in coconut milk syrupSyn.ซ่าหริ่มExample:วันหยุดนี้แม่จะสอนฉันทำซาหริ่มThai Definition:ชื่อขนมอย่างหนึ่งทำด้วยแป้งถั่วเขียว ลักษณะคล้ายลอดช่อง แต่ตัวเล็กกว่า กินกับน้ำกะทิผสมน้ำเชื่อม
(n)rice noodles made of rice eaten with coconut creamSee Also:sweetmeat similar in shape to noodles eaten with sweetened coconut milkSyn.ขนมลอดช่อง, ลองช่องน้ำกะทิExample:ีอาหารหวานหลายชนิดปรุงขึ้นจากแป้ง เช่น ขนมเปียกปูน ลอดช่อง และเมื่อผสมด้วยน้ำปูนใสจะทำให้มีกลิ่นหอมUnit:ตัว
Volubilis Dictionary (TH-EN-FR)
[bamī] (n) EN: Chinese egg noodles ; Chinese vermicelli ; egg noodles  FR: nouilles aux oeufs et farine de blé [ fpl ] ; pâte de blé fine aux oeufs [ f ]
[bamī mū daēng] (n, exp) EN: Chinese egg noodles with red pork in hot soup
[bamī nøng kai] (xp) EN: egg noodles with chicken thigh
[khanom jīn] (n) EN: vermicelli ; rice noodles ; Thai rice noodles ; Lao sphagetti ; Thai vermicelli eaten with curry  FR: vermicelle [ m ] ; spaghetti lao [ m ] ; vermicelles à la thaïlandaise [ mpl ]
[khanom løtchǿng] (n, exp) EN: rice noodles made of rice eaten with coconut cream
[kuaytīo] (n) EN: noodles ; Chinese noodles  FR: nouilles [ fpl ] ; pâte de riz [ f ]
[kuaytīo haēng] (n, exp) EN: plain Chinese noodles ; noodles without soup  FR: plat de pâtes [ m ] ; plat de nouilles [ m ]
[kuaytīo nām] (n, exp) EN: Chinese noodles in soup ; soup-noodle ; noodles with soup  FR: soupe de nouille avec de la viande et des légumes [ f ] ; soupe de pâtes [ f ]
[kuaytīo neūa sap] (xp) EN: rice noodles with chopped beef
[kuaytīo phat] (xp) EN: fried Chinese noodles
[kuaytīo phat Thai sai khai] (xp) EN: fried noodles Thai style
[kuaytīo sen lek] (n, exp) EN: narrow rice noodles ; narrow and long noodles  FR: nouilles fines (à base de farine de riz) [ fpl ] ; pâtes fines [ fpl ]
[kuaytīo sen mī] (n, exp) EN: thin rice noodles ; vermicelli ; tiny and long noodles  FR: vermicelle [ m ] : nouilles fines [ fpl ]
[kuaytīo sen yai] (n, exp) EN: wide rice noodles ; big and wide noodles  FR: nouilles larges (à base de farine de riz) [ fpl ] ; pâtes larges [ fpl ]
[løtchǿng] (n) EN: rice noodles with coconut cream  FR: vermicelle au coco [ m ]
[mī] (n) EN: vermicelli ; fine noodles ; thin rice noodles ; rice noodles  FR: vermicelle (de riz) [ m ] ; nouilles fines [ fpl ]
[mī kathi] (xp) EN: coconut rice noodles
[mī krøp] (n, exp) EN: fried rice noodles  FR: vermicelle croustillant [ m ]
[phat mī krøp] (xp) EN: crispy fried noodles
[sen jan] (n, exp) EN: narrow rice noodles ; Chanthaburi noodles
[sen jan phat pū] (xp) EN: rice noodles with crab
[sen kuaytīo] (n, exp) EN: rice noodles  FR: nouilles [ fpl ]
[sen mī] (n) EN: thin rice noodles  FR: nouilles [ fpl ]
[wunsen] (n, exp) EN: noodles made of green grams ; mung bean noodles ; vermicelli  FR: vermicelle de soja [ m ] ; vermicelle de mungo [ m ]
CC-CEDICT CN-EN Dictionary
[ / , miàn, ㄇㄧㄢˋ]flour; noodles#410[Add to Longdo]
[, fěn, ㄈㄣˇ]powder; cosmetic face powder; food prepared from starch; noodles or pasta made from any kind of flour; whitewash; white; pink#1171[Add to Longdo]
[  /  , fěn sī, ㄈㄣˇ ㄙ]bean vermicelli; mung bean starch noodles; Chinese vermicelli; cellophane noodles; fans (loan); enthusiast for sb or sth#2708[Add to Longdo]
[ 便  /  便 , fāng biàn miàn, ㄈㄤ ㄅㄧㄢˋ ㄇㄧㄢˋ]instant noodles#11010[Add to Longdo]
[  /  , miàn tiáo, ㄇㄧㄢˋ ㄊㄧㄠˊ]noodles#12116[Add to Longdo]
[  /  , lā miàn, ㄌㄚ ㄇㄧㄢˋ]pulled noodles; ramen#15714[Add to Longdo]
[  /  , lěng miàn, ㄌㄥˇ ㄇㄧㄢˋ]naengmyeon (Korean dish based on cold noodles in soup)#29864[Add to Longdo]
[  /  , chǎo miàn, ㄔㄠˇ ㄇㄧㄢˋ]stir-fried noodles; "chow mein"#39254[Add to Longdo]
[寿  /  , shòu miàn, ㄕㄡˋ ㄇㄧㄢˋ]birthday noodles (for longevity)#65684[Add to Longdo]
[   /   , dàn dàn miàn, ㄉㄢˋ ㄉㄢˋ ㄇㄧㄢˋ]dan dan noodles#73006[Add to Longdo]
[   /   , sù shí miàn, ㄙㄨˋ ㄕˊ ㄇㄧㄢˋ]instant noodles#125391[Add to Longdo]
[ , chēn miàn, ㄔㄣ ㄇㄧㄢˋ]to make noodles by pulling out dough; hand-pulled noodles#152177[Add to Longdo]
[ , bàn miàn, ㄅㄢˋ ㄇㄧㄢˋ]noodles served with soy sauce; sesame butter etc[Add to Longdo]
[ , hé fěn, ㄏㄜˊ ㄈㄣˇ]rice noodles in wide strips; also transliterated ho-fen, ho-fun etc on menus[Add to Longdo]
[  , chǎo mǐ fěn, ㄔㄠˇ ㄇㄧˇ ㄈㄣˇ]fried rice noodles[Add to Longdo]
[    /    , niú ròu lā miàn, ㄋㄧㄡˊ ㄖㄡˋ ㄌㄚ ㄇㄧㄢˋ]ramen (pulled noodles) with beef[Add to Longdo]
[    /    , niú ròu chǎo miàn, ㄋㄧㄡˊ ㄖㄡˋ ㄔㄠˇ ㄇㄧㄢˋ]stir-fried noodles with beef[Add to Longdo]
[   /   , miàn tiáo r, ㄇㄧㄢˋ ㄊㄧㄠˊ ㄦ˙]erhua variant of 麵條|面条, noodles[Add to Longdo]
DING DE-EN Dictionary
Nudel { f } | Nudeln { pl }
noodle | noodles[Add to Longdo]
EDICT JP-EN Dictionary
[たま, tama](n) (1) ball; sphere; globe; orb; (2) bead (of sweat, dew, etc.); drop; droplet; (3) (esp. 球) ball (in sports); (4) pile (of noodles, etc.); (5) (esp. 弾; also written as 弾丸) bullet; (6) (esp. 球) bulb (i.e. a light bulb); (7) lens (of glasses, etc.); (8) (esp. 玉, 珠) bead (of an abacus); (9) (sl) (abbr) (esp. 玉) (See 金玉・きんたま) ball (i.e. a testicle); (10) (esp. 玉, 珠; also written as 璧) gem; jewel (esp. spherical; sometimes used figuratively); pearl; (11) female entertainer (e.g. a geisha); (12) (derog) person (when commenting on their nature); character; (13) item, funds or person used as part of a plot; (n, n-suf) (14) (See 玉子・2) egg; (n-suf) (15) (usu. だま) coin; (16) precious; beautiful; excellent; (P)#2007[Add to Longdo]
[かけ, kake](n) (1) (abbr) (See 掛け売り, 掛け買い) credit; (2) money owed on an account; bill; (3) (abbr) (uk) (See 掛け蕎麦・かけそば, 掛けうどん・かけうどん) hot noodles in broth; (n, n-suf) (4) (See 掛け・がけ・3) proportion (as tenths of a wholesale price); (suf) (5) (after a -masu stem) (See 掛け・がけ・2) in the midst of; (6) (after a noun) rest; rack; hanger; (P)#4502[Add to Longdo]
[めん, men](n) noodles#7209[Add to Longdo]
[ぶつ, butsu](v5t, vt) (1) (also written as 拍つ, 搏つ, 撲つ, 擣つ) to hit; to strike; to knock; to beat; to punch; to slap; to tap; to bang; to clap; to pound; (2) to strike (noon, etc.); to sound (cymbals, etc.); to beat (a drum, etc.); (3) to beat (rhythmically, e.g. pulse, waves, etc.); (4) to move; to impress; to touch; (5) to drive in; to hammer in; to put in; to inject; (6) to type; to send; to transmit; (7) to insert; to write in; to mark; (8) to make (noodles, etc.); to prepare; (9) to till (soil); (10) to sprinkle; to throw; to cast; (11) to do; to carry out; to play; to perform; to engage in (gambling, etc.); (12) to pay (a deposit, etc.); (13) to visit (on a pilgrimage); (14) to line (a coat); (15) to bind (a criminal); (P)#11867[Add to Longdo]
[そば(P);そばむぎ;そまむぎ, soba (P); sobamugi ; somamugi](n) (1) (uk) buckwheat (Fagopyrum esculentum); (2) (そば only) (See 蕎麦切り) soba; Japanese buckwheat noodles; (P)#15437[Add to Longdo]
[そばきり, sobakiri](n) (See 蕎麦・2) soba; Japanese buckwheat noodles[Add to Longdo]
[chanpon ; chanpon](n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki)[Add to Longdo]
[つけめん, tsukemen](n) cold Chinese noodles accompanied by soup for dipping[Add to Longdo]
[ほぐしみず, hogushimizu](n) (See 解す・ほぐす・1) water to add to packaged noodles (provided in a separate packet); softening water, loosening water[Add to Longdo]
[ゆでめん, yudemen](n) boiled noodles[Add to Longdo]
[insutantora-men](n) instant ramen; precooked Chinese noodles[Add to Longdo]
[kappura-men](n) (See カップ麺) cup noodles; cup ramen[Add to Longdo]
[カップめん, kappu men](n) instant noodles purchased in cup (lit[Add to Longdo]
[ジャージャーめん, ja-ja-men](n) zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi[Add to Longdo]
[かけうどん, kakeudon](n) (See 素うどん) udon noodles in broth (no trimmings)[Add to Longdo]
[かけそば, kakesoba](n) buckwheat noodles in hot broth[Add to Longdo]
[くずきり, kuzukiri](n) kudzu starch noodles[Add to Longdo]
[かまあげうどん, kamaageudon](n) (See うどん) udon noodles eaten by dipping in a hot broth[Add to Longdo]
[かもなんばん, kamonanban](n) { food } noodles with duck meat and Welsh onions[Add to Longdo]
[かんめん, kanmen](n) dried noodles[Add to Longdo]
[ごもく, gomoku](n) (1) mixture of ingredients (originally five); (2) (abbr) (See 五目飯・ごもくめし, 五目鮨・ごもくずし, 五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbr) (See 五目並べ) gomoku (game); five in a row; go-bang[Add to Longdo]
[ほそうち, hosouchi](n) thinly made noodles; thin-pulled noodles[Add to Longdo]
[さらうどん, saraudon](n) Nagasaki dish of noodles with various toppings[Add to Longdo]
[にゅうめん, nyuumen](n) soup of soumen noodles and various ingredients in a soy sauce broth[Add to Longdo]
[てうち, teuchi](n) (1) making noodles by hand; (2) striking a deal; coming to an agreement; reconciliation; (3) killing with bare hands[Add to Longdo]
[しゅんう;はるさめ, shun'u ; harusame](n) (1) gentle spring rain; (2) (はるさめ only) thin noodles made from bean starch (or potato starch)[Add to Longdo]
[こまいた, komaita](n) cutting guide board for noodles[Add to Longdo]
[きそば, kisoba](n) buckwheat noodles[Add to Longdo]
[すうどん, suudon](n) (See 掛けうどん) udon noodles in broth (no trimmings)[Add to Longdo]
[そうめん, soumen](n) fine white noodles[Add to Longdo]
[そくせきラーメン, sokuseki ra-men](n) instant noodles; instant ramen[Add to Longdo]
[ふとめん, futomen](n) thick noodles; thick pasta[Add to Longdo]
[かえだま, kaedama](n) (1) substitute; double; (2) second serving (ball) of noodles (to add to previously purchased ramen); (P)[Add to Longdo]
[たぬきうどん, tanukiudon](n) (uk) noodles with bits of deep-fried tempura batter[Add to Longdo]
[タンタンめん;タンタンメン, tantan men ; tantanmen](n) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi[Add to Longdo]
[ちゅうかそば, chuukasoba](n) Chinese buckwheat noodles; Chinese soba; ramen[Add to Longdo]
[なかぼそ, nakaboso](adj-no) medium-fine (thickness of string, noodles, pencil lead, etc.); medium pointed (e.g. pen)[Add to Longdo]
[つけめん, tsukemen](n) spiced noodles (ultra hot noodles from spicy ramen shops); devils noodles[Add to Longdo]
[てんぬき, tennuki](n) (1) tempura soba without the noodles; (exp) (2) missing the vital element[Add to Longdo]
[とちめん, tochimen](n) noodles made from regular flour and horse chestnut flour[Add to Longdo]
[とちめんぼう, tochimenbou](n) (1) rolling pin for making horse chestnut noodles; (2) hurry; haste; comparison to someone making horse chestnut noodles which requires great haste[Add to Longdo]
[なべやき, nabeyaki](n) scalloped (noodles); boiled noodles served in a pot with broth[Add to Longdo]
[としこしそば, toshikoshisoba](n) (See 蕎麦・2) soba noodles eaten on New Year's Eve[Add to Longdo]
[しらたき, shirataki](n) (1) noodles made from konnyaku; (2) sheet-like waterfall[Add to Longdo]
[はんたま, hantama](n) half portion of noodles or fried rice; half ball (of noodles)[Add to Longdo]
[ひもかわうどん, himokawaudon](n) flat noodles[Add to Longdo]
[めんのふとさ, mennofutosa](n) thickness of noodles[Add to Longdo]
[めんす, mensu](n) variety of noodles[Add to Longdo]
[めんるい, menrui](n) noodles; vermicelli[Add to Longdo]
[よたかそば, yotakasoba](n) ambulatory evening vendor of noodles (or the noodles themselves)[Add to Longdo]
เพิ่มคำศัพท์
add
ทราบความหมายของคำศัพท์นี้? กด เพื่อใส่คำนี้พร้อมความหมาย เพื่อเป็นวิทยาทานแก่ผู้ใช้ท่านอื่น ๆ