[būaløi] (n) EN: bualoi (Thai sweetmeat) FR: bualoi [ m ] (dessert thaï)
[føithøng] (n) EN: foi thong = foithong ; sweet egg-serpentine ; Thai sweetmeat made of egg yolk FR: foi thong = foithong ; lamelles de jaune d'oeuf (sucré)
[khanom beūang] (n, exp) EN: kind of Thai sweetmeat
[khanom būaløi] (n, exp) EN: Thai sweetmeat
[khanom chan] (n, exp) EN: Thai sweetmeat FR: gâteau monté [ m ]
[khanom duang] (n, exp) EN: Thai grub-like sweetmeat
[khanom ī] (n, exp) EN: name of Chinese sweetmeat
[khanom jāk] (n, exp) EN: Thai sweetmeat made of flour, coconut and sugar
[khanom jan-ap] (n, exp) EN: Chinese sweetmeat
[khanom kheng] (n, exp) EN: kind of Chinese sweetmeat steamed in a basket
[khanom khrok] (n) EN: Thai sweetmeat FR: khanomkhrok [ m ]
[khanom nānglet] (n, exp) EN: round and flat sweetmeat
[khanom paēngjī] (n, exp) EN: kind of sweetmeat made of glutinous rice
[khanom phing] (n, exp) EN: Thai sweetmeat made of flour, egg and sugar
[khanom plākrim khaitao] (n, exp) EN: Thai sweetmeat made of vermicelli
[khanom rang nok] (n, exp) EN: Thai sweetmeat made of fried sweet-potato
[khanom thøng-ēk] (n, exp) EN: Thai sweetmeat made of egg yolk and sugar
[khanom thøngphlu] (n, exp) EN: Thai sweetmeat made of fried flour
[khanom thøngmūan] (n, exp) EN: Thai sweetmeat made of flour, coconut milk and egg
[khøngwān] (n) EN: dessert ; sweet ; candy ; confection ; sweetmeat FR: dessert [ m ] ; confiserie [ f ]
[pāthǿngkō] (n) EN: deep-fried dough stick ; kind of Chinese flour sweetmeat FR: beignet chinois [ m ]
[puifāi] (n) EN: Thai sweetmeat
[rang tāen] (n, exp) EN: sweetmeat made of steamed sticky rice
[sāmsaē] (n) EN: sweetmeat with bird's nest and two other ingredients in syrup FR: dessert au sirop [ m ]
[takō] (n) EN: coconut jelly in a banana cup ; gelatin topped with coconut-cream ; sweetmeat made of rice-flour with a layer of coconut-milk on the top FR: gelée à la crème de coco [ f ]
[thīen op] (n, exp) EN: fragrant or scented candle used for smoking sweetmeats ; fragrant candle
[thøng-ēk] (n, exp) EN: thong ek ; Thai sweetmeat FR: thong ek
[thøngyip] (n, exp) EN: thong yip ; golden flowers ; golden sweetmeat in small porcelain cup FR: thong yip