n. [ F. ] (Med.) A murmuring or blowing sound;
n. [ F., fr. soufflé, p. p. of souffler to puff. ] (Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. [ 1913 Webster ]
‖a. [ F., fr. soufflé, p. p. of souffler to puff. ]