n. a radish of Japan (Raphanus sativus longipinnatus) with a long hard durable root eaten raw or cooked. Syn. -- Japanese radish, Raphanus sativus longipinnatus. [ WordNet 1.5 ]
[だいこん(P);だいこ, daikon (P); daiko](n, adj-no) (1) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); (2) (abbr) (See 大根役者) ham actor; (P)#7005[Add to Longdo]
[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )](n) thin, dried strips of daikon soaked in vinegar and other flavorings[Add to Longdo]