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/ด๊าย คอน//D AY1 K AO2 N//dˈaɪkˌɔːn/helppracticeฝึกออกเสียง
59 ผลลัพธ์ สำหรับ 

*daikon*

 ลองค้นหาคำในรูปแบบอื่น: daikon, -daikon-
ค้นหาอัตโนมัติโดยใช้daikon
ตัวอย่างประโยคจาก Open Subtitles**ระวัง คำแปลอาจมีข้อผิดพลาด**
Tomato, daikon, broccoli, squash, carrot...
มะขือเทศ ไดคอน บล๊อคเคอลี่ สควอช แครอท...Nobody Knows (2004)
The Daikon Maki was particularly hard.
Der Daikon Maki war kompliziert.Opération Casablanca (2010)
It wasn't easy to find fresh Daikon.
Ist nicht leicht, frischen Daikon zu finden.Opération Casablanca (2010)
The Daikon Maki was particularly hard.
Vor allem der Daikon Maki war kompliziert.Opération Casablanca (2010)
CMU Pronouncing Dictionary
WordNet (3.0)
radish
(n)radish of Japan with a long hard durable root eaten raw or cooked, Syn.daikon, Japanese radish, Raphanus sativus longipinnatus
Collaborative International Dictionary (GCIDE)
daikon

n. a radish of Japan (Raphanus sativus longipinnatus) with a long hard durable root eaten raw or cooked.
Syn. -- Japanese radish, Raphanus sativus longipinnatus. [ WordNet 1.5 ]

CC-CEDICT CN-EN Dictionary
白萝卜
[白 萝 卜 / 白 蘿 蔔, bái luó bo, ㄅㄞˊ ㄌㄨㄛˊ ㄅㄛ˙]oriental giant radish (Japanese daikon, Raphanus sativus longipinnatus)[Add to Longdo]
EDICT JP-EN Dictionary
大根
[だいこん(P);だいこ, daikon (P); daiko](n) root; source; origin; basis#7005[Add to Longdo]
大根
[だいこん(P);だいこ, daikon (P); daiko](n, adj-no) (1) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); (2) (abbr) (See 大根役者) ham actor; (P)#7005[Add to Longdo]
いぶり漬け
[いぶりづけ, iburiduke](n) (See 燻りがっこ) smoked daikon pickles (famous product of Akita Prefecture)[Add to Longdo]
おろしポン酢
[おろしポンず, oroshi pon zu](n) ponzu mixed with grated daikon[Add to Longdo]
はりはり;ハリハリ
[harihari ; harihari](n) (See はりはり漬け) thin, dried strips of daikon soaked in vinegar and other flavorings[Add to Longdo]
はりはり漬け;ハリハリ漬け
[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )](n) thin, dried strips of daikon soaked in vinegar and other flavorings[Add to Longdo]
わさび大根;山葵大根
[わさびだいこん, wasabidaikon](n) (See ホースラディッシュ) horseradish[Add to Longdo]
カクテキ
[kakuteki](n) cubed daikon kimchi (kor[Add to Longdo]
ダイコン
[daikon](n) (col) (abbr) (See ダイビングコンピュータ) dive computer[Add to Longdo]
穎割れ大根;貝割れ大根
[かいわれだいこん, kaiwaredaikon](n) (white) radish sprouts[Add to Longdo]
卸し大根
[おろしだいこん, oroshidaikon](n) grated daikon[Add to Longdo]
卸し和え;下ろし和え
[おろしあえ, oroshiae](n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables[Add to Longdo]
下し大根
[おろしだいこん, oroshidaikon](n) grated radish[Add to Longdo]
夏大根
[なつだいこん, natsudaikon](n) summer daikon[Add to Longdo]
貝割れ菜
[かいわれな, kaiwarena](n) (See 穎割れ大根・かいわれだいこん) white radish sprouts; daikon sprouts[Add to Longdo]
割り干し;割干し;割干
[わりぼし, wariboshi](n) (See 割り干し大根) strips of daikon sliced the long way and dried[Add to Longdo]
割り干し大根;割干し大根;割干大根
[わりぼしだいこん, wariboshidaikon](n) strips of daikon sliced the long way and dried[Add to Longdo]
巻繊;巻煎
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien](n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed[Add to Longdo]
干菜;乾し菜;干し菜;乾菜
[ほしな, hoshina](n) (See 干葉) dried leaves (esp. of daikon and turnip)[Add to Longdo]
干葉;乾葉
[ひば, hiba](n) dried leaves; dried daikon leaves[Add to Longdo]
関東炊き;関東煮き;関東煮
[かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )](n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)[Add to Longdo]
桂剥き
[かつらむき, katsuramuki](n) (uk) rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.)[Add to Longdo]
茎漬;茎漬け
[くきづけ, kukiduke](n) salt pickling of a turnip or daikon, inc. leaves and stalk[Add to Longdo]
御田
[おでん, oden](n) (uk) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi); (P)[Add to Longdo]
紅葉卸し;紅葉おろし
[モミジオロシ;もみじおろし, momijioroshi ; momijioroshi](n) whole daikon with a chile pepper notched inside and then grated; grated daikon and grated carrot mixed together[Add to Longdo]
砂糖大根
[さとうだいこん, satoudaikon](n) (sugar) beet[Add to Longdo]
桜島大根
[さくらじまだいこん, sakurajimadaikon](n) Sakurajima daikon (the largest variety of radish in the world)[Add to Longdo]
薩摩汁
[さつまじる, satsumajiru](n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder[Add to Longdo]
三平汁
[さんぺいじる, sanpeijiru](n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)[Add to Longdo]
事大根性
[じだいこんじょう, jidaikonjou](n) slavish submission to power; sycophancy; flunkeyism; toadyism[Add to Longdo]
春の七草
[はるのななくさ, harunonanakusa](exp) (See 秋の七草) seven vernal flowers (Java water dropwort, shepherd's purse, Jersey cudweed, common chickweed, Japanese nipplewort, turnip, and daikon)[Add to Longdo]
切り干し;切干;切干し;切り乾し
[きりぼし, kiriboshi](n) dried daikon strips[Add to Longdo]
切り干し大根;切干大根;切干し大根
[きりぼしだいこん, kiriboshidaikon](n) thinly sliced and dried strips of daikon[Add to Longdo]
千切り大根
[せんぎりだいこん, sengiridaikon](n) dried radish strips[Add to Longdo]
千六本;繊六本
[せんろっぽん;せろっぽう(千六本), senroppon ; seroppou ( sen roppon )](n) (See 繊蘿蔔) julienne (esp. of daikon); long, thin strips[Add to Longdo]
繊
[せん, sen](n) (1) (abbr) (See 繊蘿蔔) daikon julienne; julienned daikon; (2) one ten-millionth[Add to Longdo]
繊蘿蔔
[せんろふ, senrofu](n) (obsc) (See 千六本) daikon julienne; julienned daikon[Add to Longdo]
大根おろし;大根卸し
[だいこんおろし;だいこおろし, daikon'oroshi ; daikooroshi](n) grated daikon; daikon grater[Add to Longdo]
大根足
[だいこんあし, daikon'ashi](n) thick legs; fat legs; cankle; cankles[Add to Longdo]
大根役者
[だいこんやくしゃ, daikonyakusha](n) ham actor[Add to Longdo]
大混乱
[だいこんらん, daikonran](n) chaos; turmoil; pandemonium; havoc[Add to Longdo]
沢庵
[たくあん;たくわん, takuan ; takuwan](n) (abbr) (See 沢庵漬け) pickled daikon radish[Add to Longdo]
沢庵漬;沢庵漬け
[たくあんづけ, takuanduke](n) pickled daikon (radish)[Add to Longdo]
二十日大根
[はつかだいこん, hatsukadaikon](n) the small garden radish[Add to Longdo]
濃餅汁;能平汁
[のっぺいじる, noppeijiru](n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch[Add to Longdo]
能平;濃餅
[のっぺい;のっぺ, noppei ; noppe](n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch[Add to Longdo]
風呂吹き
[ふろふき, furofuki](n) boiled daikon (or turnip, etc.) eaten hot with miso[Add to Longdo]
薬味
[やくみ, yakumi](n) condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice; (P)[Add to Longdo]
練馬大根
[ねりまだいこん, nerimadaikon](n) (1) variety of daikon; (2) woman's fat legs[Add to Longdo]
燻りがっこ
[いぶりがっこ, iburigakko](n) (uk) smoked daikon pickles (famous product of Akita Prefecture)[Add to Longdo]
JDDICT JP-DE Dictionary
大根
[だいこん, daikon]Rettich[Add to Longdo]
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