v. t. (Cookery) To cover (meat or game) with a thin slice of fat bacon. [ 1913 Webster ]
n. [ Of Celtic origin; cf. W. bardd, Arm. barz, Ir. & Gael. bard, and F. barde. ]
n. [ Akin to Dan. & Sw. bark, Icel. börkr, LG. & HG. borke. ]
Bark bed.
Bark pit,
Bark stove (Hort.),
p. a. [ See Bard horse armor. ]
Fifteen hundred men . . . barded and richly trapped. Stow. [ 1913 Webster ]
a. Of or pertaining to bards, or their poetry. “The bardic lays of ancient Greece.” G. P. Marsh. [ 1913 Webster ]
‖n. [ It. ] An Italian marble of which the principal varieties occur in the neighborhood of Carrara and in Corsica. It commonly shows a dark gray or bluish ground traversed by veins. [ Webster 1913 Suppl. ]
a. Pertaining to, or written by, a bard or bards. “Bardish impostures.” Selden. [ 1913 Webster ]
n. The system of bards; the learning and maxims of bards. [ 1913 Webster ]
n. An inferior bard. J. Cunningham. [ 1913 Webster ]