Pudding

n. [ Cf. F. boudin black pudding, sausage, L. botulus, botellus, a sausage, G. & Sw. pudding pudding, Dan. podding, pudding, LG. puddig thick, stumpy, W. poten, potten, also E. pod, pout, v. ] 1. A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc. [ 1913 Webster ]

And solid pudding against empty praise. Pope. [ 1913 Webster ]

2. Anything resembling, or of the softness and consistency of, pudding. [ 1913 Webster ]

3. An intestine; especially, an intestine stuffed with meat, etc.; a sausage. Shak. [ 1913 Webster ]

4. Any food or victuals. [ 1913 Webster ]

Eat your pudding, slave, and hold your tongue. Prior. [ 1913 Webster ]

5. (Naut.) Same as Puddening. [ 1913 Webster ]

Pudding grass (Bot.), the true pennyroyal (Mentha Pulegium), formerly used to flavor stuffing for roast meat. Dr. Prior. --
Pudding pie, a pudding with meat baked in it. Taylor (1630). --
Pudding pipe (Bot.), the long, cylindrical pod of the leguminous tree Cassia Fistula. The seeds are separately imbedded in a sweetish pulp. See Cassia. --
Pudding sleeve, a full sleeve like that of the English clerical gown. Swift. --
Pudding stone. (Min.) See Conglomerate, n., 2. --
Pudding time. (a) The time of dinner, pudding being formerly the dish first eaten. [ Obs. ] Johnson. (b) The nick of time; critical time. [ Obs. ] [ 1913 Webster ] Mars, that still protects the stout,
In pudding time came to his aid. Hudibras. [ 1913 Webster ]