n. [ From the native name: cf. Pg. mariquinha. ] (Zool) A small marmoset (Midas rosalia); the silky tamarin. [ 1913 Webster ]
n. [ F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate. ] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking. [ 1913 Webster ]
n. An Italian sauce containing tomatoes, garlic, herbs, and spices. [ WordNet 1.5 ]
a. Served in marinara sauce; -- used postpositionally, as veal
v. t. [ See Marine, and cf. Marinade. ] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade. [ 1913 Webster ]
n. [ F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate. ] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking. [ 1913 Webster ]
n. An Italian sauce containing tomatoes, garlic, herbs, and spices. [ WordNet 1.5 ]
a. Served in marinara sauce; -- used postpositionally, as veal
v. t. [ See Marine, and cf. Marinade. ] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade. [ 1913 Webster ]