v. t.
Though every drop of water swear against it,
And gape at widest to glut him. Shak. [ 1913 Webster ]
His faithful heart, a bloody sacrifice,
Torn from his breast, to glut the tyrant's eyes. Dryden. [ 1913 Webster ]
The realms of nature and of art were ransacked to glut the wonder, lust, and ferocity of a degraded populace. C. Kingsley. [ 1913 Webster ]
To glut the market,
n.
A glut of those talents which raise men to eminence. Macaulay. [ 1913 Webster ]
v. i. To eat gluttonously or to satiety. [ 1913 Webster ]
Like three horses that have broken fence,
And glutted all night long breast-deep in corn. Tennyson. [ 1913 Webster ]
a. [ Glutaric + aconitic. ] (Chem.) Pertaining to, or derived from, an acid intermediate between glutaric and aconitic acids. [ 1913 Webster ]
☞ In man, the gluteus is composed of three distinct parts, which extend and abduct the thigh, and help support the body in standing. [ 1913 Webster ]
a. [ Gluten + -amic. ] (Chem.) Of or pertaining to gluten. [ 1913 Webster ]
Glutamic acid,
a. [ Glutamic + tartaric. ] (Chem.) Of, pertaining to, or designating, an acid so called;
Glutaric acid,
n. (Chem.) A nitrogenous substance, forming a heavy, sandy powder, white or nearly so. It is a derivative of pyridine. [ 1913 Webster ]
a. [ G. &unr_; rump, pl., the buttocks. ] (Anat.) Pertaining to, or in the region of, the glutæus. [ 1913 Webster ]
n. [ L., glue: cf. F. gluten. See Glue. ] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [ 1913 Webster ]
☞ Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and is a very nutritious element of food. It may be separated from the flour of grain by subjecting this to a current of water, the starch and other soluble matters being thus washed out. [ 1913 Webster ]
Gluten bread,
Gluten casein (Chem.),
Gluten fibrin (Chem.),