(n)breed of medium-sized dogs with a thick coat and fluffy curled tails and distinctive blue-black tongues; believed to have originated in northern China, Syn.chow chow

chowchow

(n)chopped pickles in mustard sauce

chowchow

(n)a Chinese preserve of mixed fruits and ginger

chowder

(n)a thick soup or stew made with milk and bacon and onions and potatoes

chow line

(n)a queue of people waiting for food to be served (especially at a military camp)

chow mein

(n)chop suey served with fried noodles

The Collaborative International Dictionary of English (GCIDE) v.0.53Collaborative International Dictionary (GCIDE)

Chow

n. [ Chin. chou. ] 1. A prefecture or district of the second rank in China, or the chief city of such a district; -- often part of the name of a city, as in Foochow. [ Webster 1913 Suppl. ]

2. a breed of thick-coated medium-sized dogs with fluffy curled tails and distinctive blue-black tongues; -- same as chowchow{ 3 }, n.. [ PJC ]

Chowchow

a. [ Chin. ] Consisting of several kinds mingled together; mixed; as, chowchow sweetmeats (preserved fruits put together). [ 1913 Webster ]

Chowchow

n. (Com.) A kind of mixed pickles. [ 1913 Webster ]

chow-chow

n. 1. chopped pickles in mustard sauce.
Syn. -- chowchow. [ WordNet 1.5 ]

2. a Chinese preserve of mixed fruits and ginger.
Syn. -- chowchow. [ WordNet 1.5 ]

3. a breed of thick-coated medium-sized dogs with fluffy curled tails and distinctive blue-black tongues; believed to have originated in north China.
Syn. -- chow, chow chow. [ WordNet 1.5 ]

Chowchow chop, the last lighter containing the small sundry packages sent off to fill up a ship. S. W. Williams. [ 1913 Webster ]

Chowder

n. [ F. chaudière a kettle, a pot. Cf. Caldron. ] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. [ 1913 Webster ]

2. A seller of fish. [ Prov. Eng. ] Halliwell. [ 1913 Webster ]

Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction. [ 1913 Webster ]

Chowder

v. t. To make a chowder of. [ 1913 Webster ]

Chowry

‖n. [ Hind. chaunri. ] A whisk to keep off files, used in the East Indies. Malcom. [ 1913 Webster ]

Chowter

v. t. [ Cf. OE. chowre, and Prov. E. chow, to grumble. ] To grumble or mutter like a froward child. [ Obs. ] E. Phillips. [ 1913 Webster ]

Chinese-English: CC-CEDICT DictionaryCC-CEDICT CN-EN Dictionary

周润发

[周润发 / 周潤發, Zhōu Rùn fā, ㄓㄡㄖㄨㄣˋ ㄈㄚ]Chow Yun-Fat (1955-), Hong Kong TV and film star#37454[Add to Longdo]

南派螳蜋

[南派螳蜋 / 南派螳螂, nán pài táng láng, ㄋㄢˊ ㄆㄞˋ ㄊㄤˊ ㄌㄤˊ]Chow Gar - "Southern Praying Mantis" - Martial Art[Add to Longdo]

German-English: TU-Chemnitz DING DictionaryDING DE-EN Dictionary

Chow-Chow { m } [ zool. ]

chowchow[Add to Longdo]

Japanese-English: EDICT DictionaryEDICT JP-EN Dictionary

広東

[かんとん, kanton](n, adj-no) (1) Guangdong (China); Kwangtung; (2) Guangzhou; Kwangchow; Canton (China); (P)#7698[Add to Longdo]

けんちん汁;建長汁;巻繊汁

[けんちんじる, kenchinjiru](n) Japanese tofu and vegetable chowder[Add to Longdo]

ガンガン食べる;がんがん食べる

[ガンガンたべる(ガンガン食べる);がんがんたべる(がんがん食べる), gangan taberu ( gangan tabe ru ); gangantaberu ( gangan tabe ru )](exp, v1) (sl) to pig out; to chow down[Add to Longdo]

クラムチャウダー

[kuramuchauda-](n) clam chowder[Add to Longdo]

コーンチャウダー

[ko-nchauda-](n) corn chowder[Add to Longdo]

チャウダー

[chauda-](n) chowder[Add to Longdo]

巻繊;巻煎

[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien](n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed[Add to Longdo]

寄せ鍋;寄鍋(io)

[よせなべ, yosenabe](n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder[Add to Longdo]

薩摩汁

[さつまじる, satsumajiru](n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder[Add to Longdo]

食事を取る;食事をとる;食事を摂る

[しょくじをとる, shokujiwotoru](exp, v5r) to take a meal; to have a meal; to catch a meal; to get grub; to grub; to break bread; to chow down; to eat dinner; to have a bite; to strap on a feed-bag[Add to Longdo]

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Chow

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