‖n. [ F. See Coffee. ] A coffeehouse; a restaurant, especially a small restaurant where drinks and snacks are sold; also, a room in a hotel or restaurant where coffee and liquors are served.
n. A type of espresso coffee topped with foamy steamed milk, and usually served in a tall glass or mug; also called
n. [ Cf. F. cafetière. ]
n. [ from cafeteria and auditorium. ] a large room within a building, especially a school, which functions as both a cafeteria and an auditorium. [ PJC ]
‖n. [ F., fr. chasser to chase + café coffee. ] See Chasse, n., above. [ Webster 1913 Suppl. ]
‖n. [ F., fr. pousser to push + café coffee. ] A drink served after coffee at dinner, usually one of several liqueurs, or cordials, of different specific gravities poured so as to remain separate in layers; hence, such a drink of cordials served at any time. [ Webster 1913 Suppl. ]