‖n. [ F. ] (Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish. [ 1913 Webster ]
‖n. [ F. ] (Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish. [ 1913 Webster ]