[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )](n) thin, dried strips of daikon soaked in vinegar and other flavorings[Add to Longdo]
[たまぐし;たまくし(玉串;玉籤)(ok), tamagushi ; tamakushi ( tama kushi ; tama kuji )(ok)](n) (1) branch of a sacred tree (esp. sakaki) with paper or cotton strips attached (used as a Shinto offering); (2) (See 榊・1) sakaki (species of evergreen sacred to Shinto, Cleyera japonica)[Add to Longdo]