[shimotsukare](n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)[Add to Longdo]
[にびたし, nibitashi](n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth[Add to Longdo]