n. (Cookery) Same as Salmis. [ 1913 Webster ]
n. [ Cf. F. salmiac, G. salmiak. ] (Old Chem.) Sal ammoniac. See under Sal. [ 1913 Webster ]
‖n. [ F. ] (Cookery) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite. [ 1913 Webster ]