[さんぺいじる, sanpeijiru](n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)[Add to Longdo]
[みずなす, mizunasu](n) (1) var. of eggplant (Solanum melongena) which can be eaten raw; (2) pickled (in rice bran or vinegar) (whole) eggplant[Add to Longdo]