‖n. [ F. ] A dish made by boiling any article of food to a pulp and then blending it or rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated. [ 1913 Webster ]
‖v. t. [ F. ] To grind or blend into a paste with the solids finely divided; to make into a puree. [ PJC ]