n. [ . ] (Bioch.) Any one of a class of proteins that are converted, in the normal course of cellular metabolism, into one or more active enzymes; also called
(Biochem.) a molecule that is essential for the activity of some enzymes; it may exist free in solution within a living organism, but functions by binding to an enzyme to assist in catalyzing a reaction. The molecule itself may be temporarily changed during the reaction, but is ultimately restored to its original form. Many vitamins function as
(Biochem.) a
(Biochem.) a molecule that is essential for the activity of some enzymes; it may exist free in solution within a living organism, but functions by binding to an enzyme to assist in catalyzing a reaction. The molecule itself may be temporarily changed during the reaction, but is ultimately restored to its original form. Many vitamins function as
(Biochem.) a