[いもがゆ, imogayu](n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets[Add to Longdo]
[さつまじる, satsumajiru](n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder[Add to Longdo]
[さんぺいじる, sanpeijiru](n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)[Add to Longdo]