[bamī] (n) EN: Chinese egg noodles ; Chinese vermicelli ; egg noodlesFR: nouilles aux oeufs et farine de blé [ fpl ] ; pâte de blé fine aux oeufs [ f ]
(n)an electrically charged particle built up from polymeric molecules or ions and occurring in certain colloidal electrolytic solutions like soaps and detergents
The Collaborative International Dictionary of English (GCIDE) v.0.53Collaborative International Dictionary (GCIDE)
‖n.; pl.Micellae [ NL., dim. of L. mica a morsel, grain. ] (Biol.) A theoretical aggregation of molecules constituting a structural particle of protoplasm, capable of increase or diminution without change in chemical nature. [ 1913 Webster ]