n. [ Scot. hag to hack, chop, E. hack. Formed, perhaps, in imitation of the F. hachis (E. hash), fr. hacher. ] A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.
a. Like a hag; ugly; wrinkled. [ 1913 Webster ]
But on us both did haggish age steal on. Shak. [ 1913 Webster ]
adv. In the manner of a hag. [ 1913 Webster ]