[さんぺいじる, sanpeijiru](n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)[Add to Longdo]
[たら;タラ, tara ; tara](n) (1) gadid (any fish of the family Gadidae, inc. cod, haddock, whiting and pollack); (2) (See 真鱈・まだら) Pacific cod (Gadus macrocephalus)[Add to Longdo]
[たらこ(鱈子;たら子);タラこ(タラ子), tarako ( tarako ; tara ko ); tara ko ( tara ko )](n) (See 鱈・1, 介党鱈) cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe)[Add to Longdo]