n. [ F. flacon, for flascon, fr. OF. flasche, from LL. flasco. See Flask. ] A vessel with a narrow mouth, used for holding and conveying liquors. It is generally larger than a bottle, and of leather or stoneware rather than of glass. [ 1913 Webster ]
A trencher of mutton chops, and a flagon of ale. Macaulay. [ 1913 Webster ]