n. [ Fr., from OFr. scariole. fr. LL. escariola, L. escarius of food, fit to eat, esca food, fr. edere to eat. ] a variety of endive (Cichorium endivia) often used in salads, having leaves with irregular frilled edges.
n. [ Fr., from OFr. scariole. fr. LL. escariola, L. escarius of food, fit to eat, esca food, fr. edere to eat. ] a variety of endive (Cichorium endivia) often used in salads, having leaves with irregular frilled edges.