ergot

n. [ F. ergot, argot, lit., a spur. ] 1. A diseased condition of rye and other cereals, in which the grains become black, and often spur-shaped. It is caused by a parasitic fungus, Claviceps purpurea. [ 1913 Webster ]

2. The mycelium or spawn of this fungus infecting grains of rye and wheat. It is a powerful remedial agent, and also a dangerous poison, and is used as a means of hastening childbirth, and to arrest bleeding. [ 1913 Webster ]

3. (Far.) A stub, like soft horn, about the size of a chestnut, situated behind and below the pastern joint. [ 1913 Webster ]

4. (Anat.) See 2d Calcar, 3 (b). [ 1913 Webster ]