n. [ Anglo-French cruet, a dim. from OF. crue, cruie; of German or Celtic origin, and akin to E. crock an earthen vessel. ] 1. A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster. Swift. [ 1913 Webster ]
2. (Eccl.) A vessel used to hold wine, oil, or water for the service of the altar. [ 1913 Webster ]
n. a frame for holding cruets; a caster; a stand for cruets together with the cruets containing various condiments. [ 1913 Webster + WordNet 1.5 +PJC ]