[すすはらい, susuharai](n) (1) cleaning dust etc. from rooms; housecleaning; (2) (See 煤掃き) (the traditional Japanese end-of-the-year, 13th December) big house cleaning; spring cleaning (only not in spring)[Add to Longdo]
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien](n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed[Add to Longdo]