n. [ F. ] A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. [ 1913 Webster ]
Charlotte Russeor ‖Charlotte à la russe [ F., lit., Russian charlotte ] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake. [ 1913 Webster ]
[夏洛特・勃良特, Xià Luò tè· Bó liáng tè, ㄒㄧㄚˋ ㄌㄨㄛˋ ㄊㄜˋ· ㄅㄛˊ ㄌㄧㄤˊ ㄊㄜˋ]Charlotte Brontë (1816-1855), English novelist, eldest of three Brontë sisters, author of Jane Eyre 簡·愛|简·爱[Add to Longdo]