n. [ OE. juse, F. jus broth, gravy, juice, L. jus; akin to Skr. yūsha. ] The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. [ 1913 Webster ]
An animal whose juices are unsound. Arbuthnot. [ 1913 Webster ]
The juice of July flowers. B. Jonson. [ 1913 Webster ]
The juice of Egypt's grape. Shak. [ 1913 Webster ]
Letters which Edward Digby wrote in lemon juice. Macaulay. [ 1913 Webster ]
Cold water draws the juice of meat. Mrs. Whitney. [ 1913 Webster ]
v. t. To moisten; to wet. [ Obs. ] Fuller. [ 1913 Webster ]
a. Drunk; intoxicated; inebriated. [ Slang ] [ PJC ]
a.
a. Lacking juice; dry. Dr. H. More. [ 1913 Webster ]
n.