bouchillon

ลองค้นหาคำในรูปแบบอื่น: -bouchillon-, *bouchillon*

ค้นหาอัตโนมัติโดยใช้bouillon

CMU English Pronouncing Dictionary Dictionary [with local updates]CMU Pronouncing Dictionary

English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]NECTEC Lexitron Dictionary EN-TH

(n)น้ำซุป

English-Thai: HOPE Dictionary [with local updates]Hope Dictionary

(บูล'เยิน) n. น้ำซุปเนื้อ -Conf. bullion

English-Thai: Nontri DictionaryNontri Dictionary

(n)น้ำแกง, น้ำซุป

CMU English Pronouncing Dictionary Dictionary [with local updates]CMU Pronouncing Dictionary

Oxford Advanced Learners Dictionary (pronunciation guide only)Oxford Advanced Learners Dictionary

WordNet (3.0)WordNet (3.0)

(n)a clear seasoned broth

(n)a cube of evaporated seasoned meat extract

The Collaborative International Dictionary of English (GCIDE) v.0.53Collaborative International Dictionary (GCIDE)

‖n. [ F., fr. bouillir to boil. ] 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. [ 1913 Webster ]

2. (Far.) An excrescence on a horse's frush or frog. [ 1913 Webster ]

German-English: TU-Chemnitz DING DictionaryDING DE-EN Dictionary

Bouillon { n } [ cook. ]

Japanese-English: EDICT DictionaryEDICT JP-EN Dictionary

[buiyon](n) bouillon (fre[Add to Longdo]

[にくじゅう;にくじる, nikujuu ; nikujiru](n) meat soup; bouillon; juices (from grilled meat)[Add to Longdo]

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Longdo Dict