(n)การลวกอาหาร (ใส่อาหารในน้ำเดือดจนสีเปลี่ยน) เช่น Instructions for preparation and freezing green beans, including blanching time and packing., See Also:blanch
[しもふり, shimofuri](n, vs) (1) speckled with white; salt and pepper (colour, color); (2) (of fabric) created by intertwining white and coloured fibres; (3) (of beef) marbling; (4) (abbr) (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water; (P)[Add to Longdo]