a. (Chem.) Of or pertaining to almonds; derived from amygdalin;
n. (Chem.) An organic acid (
‖n.;
a. (Bot.) Akin to, or derived from, the almond. [ 1913 Webster ]
n.
a. [ L. amygdala, amygdalum, almond, Gr.
‖n.;
a. (Bot.) Akin to, or derived from, the almond. [ 1913 Webster ]
n.
a. [ L. amygdala, amygdalum, almond, Gr.