n. [ G. schabzieger; schaben to shave, to scrape + zieger a sort of whey. ] A kind of Swiss cheese, of a greenish color, flavored with melilot. [ 1913 Webster ]
n. [ F. saucisse, LL. salcitia, salsicia, fr. salsa. See Sauce. ]
n. [ F. saucisse, LL. salcitia, salsicia, fr. salsa. See Sauce. ]