Queen olive

. [ Cf. Sp. aceituna de la Reina olive of the Queen. ] (Olive Trade) Properly, a kind of superior olive grown in the region of Seville, Spain. It is large size and oblong shape with a small but long pit; it is cured when green, keeps well, and has a delicate flavor. Loosely, any olive of similar character. [ Webster 1913 Suppl. ]