A blue-gray felt hat with a gold puggaree. Kipling. [ Webster 1913 Suppl. ]
‖n. [ F. ] A dish made by boiling any article of food to a pulp and then blending it or rubbing it through a sieve;
‖v. t. [ F. ] To grind or blend into a paste with the solids finely divided; to make into a puree. [ PJC ]
‖n. [ F. ] A dish made by boiling any article of food to a pulp and then blending it or rubbing it through a sieve;
‖v. t. [ F. ] To grind or blend into a paste with the solids finely divided; to make into a puree. [ PJC ]