n. [ NL., fr. Gr. &unr_;;
a. [ Cf. F. pancréatique. ] (Anat.) Of or pertaining to the pancreas;
Pancreatic juice (Physiol.),
n. [ See pancreas. ] (Physiol. Chem.) One of the digestive enzymes of the pancreatic juice. [ 1913 Webster ]
☞ By some the term pancreatin is restricted to the amylolytic ferment of the pancreatic juice (amylase), by others it is applied to trypsin, and by still others to steapsin (the lipase of pancreatic juice). [ 1913 Webster +PJC ]