n. [ L. ] Scent or savor of meat or food, cooked or cooking. [ Obs. ] Jer. Taylor. [ 1913 Webster ]
a. Nidorous. [ R. ] Arbuthnot. [ 1913 Webster ]
a. [ L. nidorosus steaming, reeking: cf. F. nidoreux. See Nidor. ] Resembling the smell or taste of roast meat, or of corrupt animal matter. [ R. ] [ 1913 Webster ]