n. chopstick /sing> 1. a pair of slender sticks made of wood, ivory, plastic, etc., used chiefly by the Chinese and Japanese to lift food into the mouth while dining; -- also commonly used around the world by persons of Oriental heritage or in restaurants serving oriental food. [ 1913 Webster + WordNet 1.5 ]
English-Thai: NECTEC'sLexitron-2 Dictionary [with local updates]NECTEC Lexitron Dictionary EN-TH
n. chopstick /sing> 1. a pair of slender sticks made of wood, ivory, plastic, etc., used chiefly by the Chinese and Japanese to lift food into the mouth while dining; -- also commonly used around the world by persons of Oriental heritage or in restaurants serving oriental food. [ 1913 Webster + WordNet 1.5 ]
[ぜん, zen](n) (1) small dining table (usu. for a single person); serving tray (with legs); (2) (See 御膳) meal; food; serving; (ctr) (3) counter for bowlfuls of rice; counter for pairs of chopsticks; (P)#16822[Add to Longdo]
[ずぼらばし, zuborabashi](n) (obsc) picking up a bowl with one's right hand which is already holding one's chopsticks (a breach of etiquette)[Add to Longdo]
[せせりばし, seseribashi](n) poking one's food around using one's chopsticks; playing with one's food with one's chopsticks (a breach of etiquette)[Add to Longdo]
[うつりばし, utsuribashi](n) (See 渡り箸) using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette)[Add to Longdo]