n. [ Gr. &unr_; glue: cf. F. gliadine. ] (Chem.) Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin. [ 1913 Webster ]
[もやもやびょう, moyamoyabyou](n) moyamoya disease (rare, progressive cerebrovascular disorder caused by blocked arteries in the basal ganglia)[Add to Longdo]